Easiest Days and Hardest Days
Welcome to the farm! This weekend, we had friends of ours from church over for a farm visit. The afternoon had been more than a year in the making, what…
Welcome to the farm! This weekend, we had friends of ours from church over for a farm visit. The afternoon had been more than a year in the making, what…
The Hardin County Farmers' Market is now open! I'm so excited, and can't wait to start cooking with fresh, local food again. I have so many ideas for new recipes…
If you love bold, herbaceous flavors, you’re going to fall in love with this Microgreen Chimichurri. Traditionally made with parsley and cilantro, this version uses S&B Bell Farms Radish Shoots…
Have you ever wondered what it would be like to grow an apple tree from scratch? I mean from an actual seed, not just buying a grafted sapling from the…
Even though it was still a little chilly, Saturday was a gorgeous day to take care of some long-neglected tasks on the homestead. Unfortunately, one of those tasks was to…
North Carolina "Poultry Frenzy" I read a very thought provoking article from Mother Jones this morning called North Carolina Poultry Frenzy: 500 Million Birds and “Zero Transparency”. In light of…
Last week, I saw the most adorable photo of a chicken wearing a hat. Yes, I know that chickens don't need hats to stay warm. But you know what? It…
Caribbean Heat Lamb Chops An easy-to-make tasteful main course in less than 30 minutes! Cast Iron SkilletMeat ThermometerAluminum FoilKitchen TimerTongs 2-3 sprays Avocado Oil1 lb S&B Bell Farms Lamb…
It finally happened... our first big snow of winter! And wow, it was a pretty substantial one. Our very unofficial measurement was 6" right outside the barn. Since we knew…
Looking for a delicious and hearty twist on taco night? These Instant Pot Lamb Shank Tacos are tender, flavorful, and easy to make thanks to the pressure cooker. With bold…