This week, we celebrated National Clean Out Your Refrigerator Day – did you? It’s super helpful to have a clean refrigerator in advance of all those Thanksgiving dishes … but…
It feels like it’s 10,000 degrees outside… and you know what’s going on outside at the farm? SWEATING. HYDRATION. GENERAL GRUMPINESS FROM ALL THE ANIMALS (AND HUMANS). This current…
A Hearty Farmhouse Favorite This bold, zesty chorizo burrito bowl is one of our go-to meals when we want something warm, comforting, and quick. It’s made with our own Cedar…
A Family Favorite from Our Farm Kitchen These juicy lamb sliders are a go-to meal on busy weeknights here at S&B Bell Farms. Made with our pasture-raised ground lamb and…
Winter Storm Elliott is coming Toward the end of last year, we were preparing for a dramatic weather event of snow/ice coupled with a massive temperature drop. We watched the…
Is it just me, or has January absolutely flown by? Are you still holding tight to your New Year’s Resolutions? Most of mine are about production goals for the farm,…
You might not think that "gas station breakfast pizza" would be something worth re-creating, but this unlikely pairing of sausage and gravy on a pizza crust is wonderful. Sprinkle a…
It was entertaining to watch the debate on social media about when to put the Christmas decorations up. And, it was equally as entertaining to see opinions on when they…
I think most of us are very familiar with the recycling mantra, "Reduce, Reuse, Recycle." My little town of Hodgenville, KY has a wonderful recycling center. When COVID-19 originally forced…
It’s time to shear the alpacas! In part 1, I explained how we "typically" shear at the farm. But with most things the past few years - this year was…