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Chorizo Burrito Bowl Recipe


Chorizo burrito bowl, Chorizo Burrito Bowl Recipe

Chorizo Burrito Bowl

Try something new for dinner tonight! This delicious Chorizo Burrito Bowl is full of flavor, but easy to prepare
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4


  • 1 large skillet
  • 1 large sturdy spoon or spatula
  • 1 colander


  • 1 lb Cedar Valley Farms pork Chorizo sausage
  • 2 t olive oil
  • 1 15 oz. can black beans
  • 1 10 oz. can Ro*Tel Mexican Style Lime & Cilantro Diced Tomatoes
  • 1 1/2 c frozen corn
  • 1 t salt
  • 2 t black pepper
  • 1 t garlic powder
  • 1/2 t onion powder
  • 1/2 T. Goodin's Garden jalapeño candy
  • Tortilla chips for serving


  • Defrost the Chorizo, preferably overnight in the refrigerator.
  • In a large skillet, heat the oil over medium heat. Add sausage; cook fully, breaking up into small pieces.   (If necessary, drain grease – then return sausage to the skillet.)   
  • Add in Ro*Tel and frozen corn.   Meanwhile, drain and rinse black beans and then add to the skillet, mixing to combine.
  • Add salt, pepper, garlic powder, and onion powder.  Stir again to mix well.
  • Add jalapeño candy to the skillet (1/2  T. is a great amount to start, you can always add more if you like it spicier!)  Mix well.
    Chorizo burrito bowl, Chorizo Burrito Bowl Recipe
  • Serve with a generous helping of tortilla chips, and enjoy!
    Chorizo burrito bowl, Chorizo Burrito Bowl Recipe

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This Post Has 2 Comments

  1. Stephanie Marshall

    That cherizo pork recipe was

  2. Andie

    This recipe is quick, easy and delicious! Used it for dip and burrito filling. Could easily replace the usual party dip, two thumbs up 👍👍

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