Breakfast Pizza
We are partners with Cedar Valley Farms in Hodgenville, KY - and offer their delicious pastured pork for sale each week at the Hardin County Farmers' Market. When Cedar Valley unexpectedly got some "hot" sausage back from their processor along with their standard offerings of "mild" and "medium" - we jumped on the chance to try it out. I knew exactly what I wanted to make: breakfast pizza!This recipe is a copycat of the Speedway breakfast pizza. It is quick and super simple to prepare - as well as absolutely delicious!You wouldn't think that "gas station pizza" would be something worth re-creating, but this unlikely pairing of sausage and gravy on a pizza crust is wonderful. Sprinkle a little (or a LOT) of crushed red pepper on your slice for a little ZING! and you will be ready to start your day.
Equipment
- 1 medium sized skillet
- 1 pizza pan (round or rectangle)
Ingredients
- 1 lb ground sausage (I used Cedar Valley Farms hot sausage)
- 2, 8 oz. packs Purnell’s Old Folks Country Sausage Gravy defrosted
- 1/2 cup shredded cheddar cheese
- 1 pizza dough (homemade or store bought)
- crushed red pepper flakes (optional)
Instructions
- Follow the directions shown on the pizza dough package (e.g. set out at room temperature) Preheat the oven to the temperature shown on the package.
- In a large skillet, brown the sausage - breaking it up into very small pieces. Drain the grease from the pan, and set the sausage aside on a large paper-towel lined plate to continue draining.
- Line the sheet pan with aluminum foil. Spray with non stick cooking spray of choice (I like using avocado oil)
- Shape the pizza dough as thin or thick as you like! Prebake in the oven approx. 5 minutes.
- Carefully squeeze out the 2 packs of sausage gravy on to the crust, and spread evenly. Top with cooked sausage, and then sprinkle the cheese on top.
- Bake for the time shown on your pizza dough package.
- Cut, serve, and ENJOY!
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Love that you can make this yourself. Thanks!
Yum! This Copycat Speedway Breakfast Pizza Recipe looks great. Thank you for sharing this easy-to-follow recipe.
This is an interesting recipe and something never thought of it. I would love to try it though. Thank you for sharing!
Looks tasty and such an easy recipe to follow! Will be trying this out soon!
looks very good, nice, and simple to make.
Just in time for the weekend! 🙂