Looking for a delicious and hearty twist on taco night? These Instant Pot Lamb Shank Tacos are tender, flavorful, and easy to make thanks to the pressure cooker. With bold spices like chili powder, cumin, and garlic, this recipe transforms lamb shanks into a rich and juicy filling perfect for tortillas. Whether you’re hosting a dinner party or just want to switch up your weekly meal plan, this lamb taco recipe is sure to impress.
Why You’ll Love This Recipe
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Quick and convenient – The Instant Pot does all the heavy lifting in under an hour.
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Bold flavor – Chili, cumin, and garlic create a smoky, savory taco filling.
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Perfect for gatherings – This recipe serves a crowd and pairs beautifully with your favorite taco toppings.
Lamb Shank Tacos
Equipment
- Instant Pot
- Large tongs
- Forks for shredding
Ingredients
- 2 lbs Lamb Shanks
- 2 cups tomato juice
- 1 T. chili powder
- 1 T. cumin
- 1 T. chopped garlic
- 1 t black pepper
- 1/2 t. salt
- cooking spray (or spray oil) to coat the Instant Pot
- tortillas
- taco add-ons such as cilantro, cheese, sour cream, jalapenos, etc.
Instructions
- Lay out the lamb shanks to take the "chill" off, and then assemble the rest of the ingredients
- Spray the liner of the Instant Pot with cooking spray or spray oil, and then select the "saute" button to heat the pot
- Add the lamb shanks to brown the outside, turning frequently to prevent them from burning
- Pour in the tomato juice, and then sprinkle the seasonings on the lamb
- Seal the InstantPot, and then press "cancel" to stop the saute. Select the "meat" function, and set the timer to 45 minutes.
- When the timer goes off, allow pressure to release for 10-15 minutes naturally, and then "Quick Release."
- Using large tongs, carefully remove the lamb shanks to a plate
- With the forks, pick as much meat from the shanks as possible, taking the opportunity to remove some of the fat if desired
- Add the picked meat back into the InstantPot, and stir to combine all the flavors
- In a dry pan, heat a tortilla until it gets a little brown and very pliable.
- Remove to a plate, and then assemble your taco as you like
- Enjoy with the sides of your choice. I served mine with black beans, skillet fried bell peppers, and plantains.
Tips for the Best Lamb Shank Tacos
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Use fresh spices: Chili powder and cumin lose potency over time. Fresh spices deliver the boldest flavor.
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Crisp the meat: For extra texture, sauté shredded lamb in a skillet before serving.
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Make ahead: Cook lamb shanks in advance, shred, and reheat before taco night.
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