Food Waste: Spoiled Milk Edition
In my composting classes, one of the topics I talk a lot about is food waste. Using the NY Times graphic below, I like to “quiz” my attendees at the…
In my composting classes, one of the topics I talk a lot about is food waste. Using the NY Times graphic below, I like to “quiz” my attendees at the…
Looking for a fast, easy, DELICIOUS dinner with a beautiful presentation? This Mediterranean Lamb Bowl recipe from Fox and Briar has you covered. When customers come to our booth at…
Since 2018, S&B has been baking up delicious baked goods (cookies, muffins, bread) to sell at the Hardin County Farmers’ Market. There are 3 secrets I want to share with…
Garlic scapes are a seasonal green that show up in early summer—curly, bright, and bursting with mild garlic flavor. If you've ever wondered what to do with garlic scapes, this…
Hi! And thank you for taking part of our Earth Day 2024 project at the Hardin County Farmers Market! We gave away a choice of mint, basil, or rosemary seeds. …
"The secret ingredient to every meal is love. And also garlic." Michael Sorrentino Do you love garlic? If so, you're in great company with us! Not only do we…
Have you heard of a microgreen before? You may have seen our familiar silver tub sitting on the table at market, and wondered what these little packs of green are!…
Farm-fresh eggs carry sunshine and a connection to the land, from our sunny pastures to your morning omelet! With all the labels and conflicting information on eggs, it can be…
Kale + Pomegranate + Lamb Salad February is Kentucky Lamb Month!https://www.kysheepandgoat.org/ky-lamb-month**I added elements of the salad dressing into the lamb marinade for an extra layer of flavor!** Large plastic…
With one full month of the new year now completed, and with all four seasons making their appearance here in Kentucky – I found that the efforts I put…