A Family Favorite from Our Farm Kitchen
These juicy lamb sliders are a go-to meal on busy weeknights here at S&B Bell Farms. Made with our pasture-raised ground lamb and fresh herbs, they’re full of flavor and come together with just a handful of ingredients. Whether you’re feeding a hungry family or hosting a casual cookout, this easy recipe brings wholesome, local goodness to your table — fast.
Why you’ll love this recipe:
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Uses just 5 simple ingredients
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Rich, flavorful pasture-raised lamb
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Perfect for weeknights or casual gatherings
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Kid-approved and easy to prep
Easy Lamb Sliders
Equipment
- Medium Skillet
- spatula
- large mixing bowl
- sharp knife and cutting board
- measuring cup
- food processor
Ingredients
- 1 pound S&B Bell Farms ground lamb
- 1 bunch fresh parsley
- 1 small onion
- 2 t. olive oil (to grease the skillet)
- 1 package slider buns
Instructions
- Wash and dry the parsley, and then pick the parsley from the stems. Measure approximately 1/2 cup
- Peel the onion, and then roughly chop.
- In the bowl of the food processor, add the onion and parsley. Process until no large chunks remain. On a large plate lined with paper towel, empty the food processor bowl and then squeeze to remove as much moisture as possible. (This may take a few rounds of paper towels and squeezing)
- Add the olive oil to the skillet, and turn to medium-high heat. In a large bowl, add S&B Bell Farms ground lamb, as well as the onion and parsley mixture. Being careful not to overmix, combine all ingredients. Shape 8 small patties, and season with salt and pepper. Place in skillet seasoned side down, and then season the other side. Cook until internal temperature is 160°
- Serve with the slider buns, and enjoy!
Farm Tip: Why We Love Our Ground Lamb
Our lamb is raised naturally, right here at S&B Bell Farms. We believe that knowing your farmer — and knowing where your food comes from — makes every bite more meaningful.
Topping Ideas & Variations
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Crumbled feta + cucumber slices
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Tzatziki sauce + arugula
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Pickled onions + goat cheese
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Lettuce wraps instead of buns (low carb!)
Pair These Sliders With:
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Grilled summer vegetables
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Fresh lemonade or herbal iced tea
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