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Microgreens Pasta Salad


rotini pasta with cucumbers, tomatoes and microgreens

Microgreens Pasta Salad

This is my go-to side dish to bring along to a BBQ!
Prep Time 20 minutes


  • 1 medium sized pot
  • 1 large bowl
  • 1 sharp knife
  • 1 cutting board
  • 1 vegetable peeler
  • 1 large stirring spoon
  • 1 colander


  • 1 box Kroger brand "salad rotini" pasta
  • 1 medium cucumber
  • 1 large tomato (or cherry tomatoes if you prefer)
  • 1 pack S&B Bell Farms microgreens - spicy salad mix is our favorite!
  • 1 cup Olive Garden Signature Italian dressing
  • 1 large bell pepper


  • Cook pasta according to the box directions
  • While pasta is cooking, wash the microgreens and lay them to dry. Wash and peel the cucumber, and wash the tomatoes and bell pepper
  • Roughly chop the cucumber, tomato, and bell pepper
  • When pasta has finished cooking, drain well, and then add to the large bowl. Immediately pour the salad dressing over the warm pasta, and stir well.
  • Add the tomatoes, cucumbers, and bell pepper - stir to combine.
    stirring pasta with tomato and cucumber
  • Finally, add the microgreens and stir to combine


Since this is an oil / vinegar based salad - this is PERFECT for bbq's!  You can serve either cold or room temperature with no worries.

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