You are currently viewing Microgreen Chimichurri Recipe | Fresh, Zesty Twist on a Classic

Microgreen Chimichurri Recipe | Fresh, Zesty Twist on a Classic

If you love bold, herbaceous flavors, you’re going to fall in love with this Microgreen Chimichurri. Traditionally made with parsley and cilantro, this version uses S&B Bell Farms Radish Shoots and Spicy Salad Mix microgreens for a peppery, nutrient-packed twist. With garlic, lemon juice, olive oil, oregano, and a touch of crushed red pepper, this vibrant green sauce is perfect for dipping, drizzling, or slathering over your favorite meats, veggies, and even sandwiches.

Why Make Chimichurri with Microgreens?

Microgreens are more than just a garnish — they’re packed with flavor, vitamins, and antioxidants. Using radish shoots and a spicy salad mix brings a zesty, slightly spicy bite that pairs beautifully with grilled meats and roasted vegetables. This recipe is also:

  • 🌱 Quick & easy – Ready in just 5 minutes with a blender.

  • 🌱 Healthy & fresh – Made with microgreens, olive oil, and lemon juice.

  • 🌱 Versatile – Works as a marinade, dipping sauce, or salad dressing.

oil, lemon juice, microgreens, garlic, herbs & spices

Microgreen Chimichurri

Consider using MICROGREENS instead of the typical oregano, basil, or cilantro in this quick and delicious sauce
Prep Time 5 minutes

Equipment

  • 1 Blender

Ingredients
  

  • 1 package S&B Bell Farms Radish Shoots
  • 1 package S&B Bell Farms Spicy Salad Mix
  • 1 large clove garlic
  • 1 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 t. salt
  • 1 T. oregano
  • 1 T. crushed red pepper

Instructions
 

  • Wash microgreens, and pat dry with clean towels
  • Carefully peel the garlic clove, being sure to remove all the "paper" skin
  • Add all ingredients into the blender, and blend until completely combined.
    Microgreen Chimichurri, Microgreen Chimichurri Recipe | Fresh, Zesty Twist on a Classic
  • Dip, drizzle, or slather over your favorite meats and vegetables
    chicken, microgreen chimichurri, tomatoes, and bell peppers

Serving Suggestions

This microgreen chimichurri pairs beautifully with:

  • Grilled chicken or steak

  • Roasted vegetables

  • Fresh tomatoes and peppers

  • Grain bowls and salads

  • Sandwiches and wraps

 

Tips for the Best Chimichurri

  • Adjust the spice – Add more crushed red pepper if you like heat, or reduce for a milder sauce.

  • Make it creamy – Add half an avocado before blending for a richer texture.

  • Store it right – Keep chimichurri in an airtight jar in the fridge for up to 5 days. Stir before serving.

S&B Bell Farms is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com

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