Is it just me, or has January absolutely flown by? Are you still holding tight to your New Year’s Resolutions? Most of mine are about production goals for the farm, so I’m just getting started!
Just a reminder that Winter Market #2 at the Hardin County Extension Office (111 Opportunity Way, Elizabethtown, KY 42701) is next Saturday, February 4, 9am-1pm. Many of your regular Hardin County Farmers’ Market vendors will be set up, as well as several local businesses who have become friends of our market! At the S&B Bell Farms booth, we will have goat milk soap, microgreens, gluten free baked goods, alpaca yarn and dryer balls, USDA processed lamb, Cedar Valley’s pork, and Prayer Mountain’s mushrooms.
Also at the Market, Karma yoga is offering a free yoga class, and Beyond Barre will host a free barre class. You will also have a chance to meet this year’s Miss Kentucky, Hannah Edelen! She will be part of a children’s story-time at the Market (times TBA – stay tuned to the Hardin County Farmers’ Market Facebook page for further details).
S&B is fully stocked with lamb again. One of the most frequent questions we are asked is: what do you cook with lamb? The advice we give is to start with something easy to prepare – and this Mediterranean Lamb Bowl is the #1 recipe I share at market. It uses 1 lb of ground lamb, and you start by browning it just like you would a pound of hamburger.
We are also completely restocked with Cedar Valley Farms pork. Some of their new cuts for this year include:
- Natural cured smoked bacon
- Bratwurst
- Smokey Jalapeno Bratwurst
- Andouille sausage
- Hot sausage
I made Cajun Clam Chowder with their new Andouille sausage (it was *delicious*)
And I even created a Breakfast Pizza recipe using their new hot sausage (we like it spicy, but you could also use mild sausage instead).
We cannot wait to see you on Saturday!
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