If you’re craving a hearty one-pan meal that feels both comforting and a little elevated, this mutton sausage hash with butternut squash and pears checks all the boxes. It’s savory, slightly sweet, deeply satisfying, and comes together quickly — making it perfect for breakfast-for-dinner nights or a cozy weekend brunch.
The rich flavor of mutton sausage pairs beautifully with tender butternut squash and juicy pears, while kale adds color, texture, and a boost of nutrients. Best of all, this recipe is flexible, forgiving, and endlessly customizable.
Why You’ll Love This Mutton Sausage Hash
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One-pan meal = minimal cleanup
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Sweet + savory balance without added sugar
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Perfect for any time of day — breakfast, brunch, or dinner
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Easy to customize with what you have on hand
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A great introduction for anyone new to cooking with mutton
Equipment
- large skillet
- Large spoon
- cutting board
- knife
Ingredients
- 1 lb S&B Bell Farms mutton sausage
- 1 package kale salad kit ("extras" package removed)
- 1 lb frozen butternut squash
- 2 sweet pears
- 1/2 medium onion, chopped
- 1/2 t. garlic powder
- salt and pepper to taste
Instructions
- Brown the sausage over medium high heat, and then drain the grease. For safe consumption, pork sausage must reach an internal temperature of 160°F (71°C), confirmed with a meat thermometer, as color and clear juices are unreliable indicators of doneness for ground meats, according to the USDA Food Safety and Inspection Service.
- While the sausage is cooking, dice the onion and pears. Remove the sausage from the pan and set aside.
- Add onion, pears, and butternut squash to the pan, and cook until everything is softened - about 5 minutes.
- Add the seasonings, and stir well.
- Return the sausage to the pan, and stir to combine. Then, add the kale salad mix and cook for a few minutes until the greens turn a vibrant color.
- Enjoy!
Tips for the Best Hash
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Don’t overcook the pears. You want them tender, not mushy — they should hold their shape and add pops of sweetness.
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Frozen squash works beautifully. No peeling or chopping required, and it cooks evenly in the skillet.
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Season in layers. Taste after adding the sausage back in and adjust salt and pepper as needed.
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Use a wide skillet. This helps everything cook evenly instead of steaming.
Delicious Variations to Try
🔥 Add Some Heat
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Drizzle with hot sauce or chili crisp
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Sprinkle in crushed red pepper flakes
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Add a diced jalapeño with the onions
🥔 Swap the Veggies
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Use sweet potatoes instead of butternut squash
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Try apples in place of pears
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Add mushrooms for extra depth
🥬 Change the Greens
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Spinach or Swiss chard work well if you don’t have kale
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Use arugula for a peppery bite (add at the very end)
🥚 Make It a Brunch Star
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Top with fried, poached, or soft-scrambled eggs
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Finish with a sprinkle of flaky sea salt
Serving Suggestions
This mutton sausage hash is incredibly versatile. Try serving it:
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With eggs and croissants for a full brunch spread
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Alongside toast or crusty bread
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As a hearty filling for breakfast bowls
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Reheated the next day with a fried egg on top
Storage & Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat gently in a skillet over medium heat or in the microwave.
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Add a splash of water or broth when reheating to keep everything moist.
Final Thoughts
This mutton sausage hash with butternut squash and pears is proof that simple ingredients can come together to create something truly special. It’s cozy, nourishing, and full of flavor — exactly the kind of recipe you’ll find yourself making again and again.
If you try this recipe, leave a comment below or share how you served it. I’d love to hear your favorite variations!
p.s. This is the Kale Salad kit I used – I pulled out the “extras” and will use them for a different salad later this week!
S&B Bell Farms is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com