The Hidden Power of a Bar of Soap Every year, millions of partially used hotel soaps are thrown away—an astonishing waste of a resource that could save lives. Eco-Soap Bank,…
If you’re craving a hearty one-pan meal that feels both comforting and a little elevated, this mutton sausage hash with butternut squash and pears checks all the boxes. It’s savory,…
Lightning bugs are under a threat. Well, they are not yet officially classified as endangered, but their populations are declining in many places around the world. Scientists, conservationists and everyday…
Imagine a vine with flowers so beautiful they look like lace, fruit that tastes like sunshine, and leaves that calm your mind. Sounds good, doesn’t it? That’s Passiflora incarnata, or…
Have you ever wondered what happens to the materials left behind after animals gets sheared or shed their coats? For most people, it doesn’t get much thought. But what if…
Planting a dye garden is like being an artist, a scientist and a gardener all rolled into one. It’s sustainable, deeply satisfying and easier than you’d think. Stunning, natural dyes…
You’ve probably heard of goat milk soap. Maybe someone said it to you as an aside. Or maybe you’ve spotted it on the internet and wondered what all the fuss…
Can you believe that it’s already October? It seems like just yesterday it was April and we were preparing for the 1st Farmers Market of the season. Now, we are…
In my composting classes, one of the topics I talk a lot about is food waste. Using the NY Times graphic below, I like to “quiz” my attendees at the…
Looking for a fast, easy, DELICIOUS dinner with a beautiful presentation? This Mediterranean Lamb Bowl recipe from Fox and Briar has you covered. When customers come to our booth at…