Go Back
Print
Recipe Image
Instruction Images
Smaller
Normal
Larger
Lamb Shank Tacos
Using an unexpected cut of lamb for these amazing tacos adds an entirely new level of flavor!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Servings
4
Equipment
Instant Pot
Large tongs
Forks for shredding
Ingredients
2
lbs
Lamb Shanks
2
cups
tomato juice
1
T.
chili powder
1
T.
cumin
1
T.
chopped garlic
1
t
black pepper
1/2
t.
salt
cooking spray (or spray oil) to coat the Instant Pot
tortillas
taco add-ons such as cilantro, cheese, sour cream, jalapenos, etc.
Instructions
Lay out the lamb shanks to take the "chill" off, and then assemble the rest of the ingredients
Spray the liner of the Instant Pot with cooking spray or spray oil, and then select the "saute" button to heat the pot
Add the lamb shanks to brown the outside, turning frequently to prevent them from burning
Pour in the tomato juice, and then sprinkle the seasonings on the lamb
Seal the InstantPot, and then press "cancel" to stop the saute. Select the "meat" function, and set the timer to 45 minutes.
When the timer goes off, allow pressure to release for 10-15 minutes naturally, and then "Quick Release."
Using large tongs, carefully remove the lamb shanks to a plate
With the forks, pick as much meat from the shanks as possible, taking the opportunity to remove some of the fat if desired
Add the picked meat back into the InstantPot, and stir to combine all the flavors
In a dry pan, heat a tortilla until it gets a little brown and very pliable.
Remove to a plate, and then assemble your taco as you like
Enjoy with the sides of your choice. I served mine with black beans, skillet fried bell peppers, and plantains.