110 oz. canRo*Tel Mexican Style Lime & Cilantro Diced Tomatoes
1 1/2cfrozen corn
1tsalt
2tblack pepper
1tgarlic powder
1/2tonion powder
1/2T.Goodin's Garden jalapeño candy
Tortilla chipsfor serving
Instructions
Defrost the Chorizo, preferably overnight in the refrigerator.
In a large skillet, heat the oil over medium heat. Add sausage; cook fully, breaking up into small pieces. (If necessary, drain grease – then return sausage to the skillet.)
Add in Ro*Tel and frozen corn. Meanwhile, drain and rinse black beans and then add to the skillet, mixing to combine.
Add salt, pepper, garlic powder, and onion powder. Stir again to mix well.
Add jalapeño candy to the skillet (1/2 T. is a great amount to start, you can always add more if you like it spicier!) Mix well.
Serve with a generous helping of tortilla chips, and enjoy!