Wash and dry the parsley, and then pick the parsley from the stems. Measure approximately 1/2 cup
Peel the onion, and then roughly chop.
In the bowl of the food processor, add the onion and parsley. Process until no large chunks remain. On a large plate lined with paper towel, empty the food processor bowl and then squeeze to remove as much moisture as possible. (This may take a few rounds of paper towels and squeezing)
Add the olive oil to the skillet, and turn to medium-high heat. In a large bowl, add S&B Bell Farms ground lamb, as well as the onion and parsley mixture. Being careful not to overmix, combine all ingredients. Shape 8 small patties, and season with salt and pepper. Place in skillet seasoned side down, and then season the other side. Cook until internal temperature is 160°