S&Bakery
As if we didn’t have enough going on here at S&B Bell Farms, we’re delighted to talk about our labor of love: S&Bakery.
Now selling as part of our Saturday morning Hardin County Farmers Market offerings, S&Bakery
specializes in crafting cookies and muffins that are not just gluten-friendly but simply irresistible.
Operating under a home-based processing license from the state of Kentucky, each delectable treat is meticulously crafted using a proprietary gluten-free flour blend, lovingly concocted in-house, and extreme attention to detail to ensure that each morsel that graces your palate is nothing short of perfection.
What sets S&Bakery apart from the rest?
Many of our recipes feature homegrown ingredients sourced right from our backyard garden, adding a touch of rustic charm and farm-fresh goodness to every bite – without sacrificing the flavor. While we do have beloved classics that keep our patrons coming back week after week, there’s always an element of surprise waiting for you every Saturday morning at the market. Whether it’s the anticipation of discovering a potential new favorite flavor or the excitement of snagging your tried-and-true staple, our passion comes from the joy of watching our customers show up early and savor each bite of our freshly baked, gluten-free creations.
Our Culinary Journey
But our culinary journey isn’t reserved for just the Saturday market. We understand that life’s special moments deserve to be celebrated with flavors that ignite the senses. That’s why we gladly cater to special orders for parties and events, infusing each of our gluten-friendly creations with the same love and dedication our customers have come to love from our products over the years.
So, whether you’re a gluten-conscious connoisseur or simply a lover of all things delicious, we invite you to join us each Saturday to experience our really (really) good treats that just happen to be gluten friendly.